TESTINI CURED MEAT FACTORY

Bresaola and cured meats
since 1982

Naturally good cured meats

Forty years of experience at the service of taste

We give love to what we have chosen with care ... the raw material, always fresh, must always meet our quality standards, before dedicating ourselves to her with the craftsmanship that distinguishes us, refined over the years.

For forty years we have carefully chosen the flavors and smells for our cured meats according to constantly evolving recipes. All our ingredients are GMO free, lactose free and gluten free. We only use natural flavors: the aromatic herbs are carefully blended to best represent our land.

Who chose us

Notable publications and awards

Gambero Rosso classification 2nd place in the best bresaola 2011 and 2019 ranking

The Doors of Taste

The Golosario by Paolo Massobrio Present with our cold cuts in the guide since 2011

Agri-food Observatory

Recognition of 'Qualità artigiana Lombarda' Received from the Lombardy Region as excellence in the craft sector

Gambero Rosso Grandi Salumi Guide

A sign of identity and sharing local values to distinguish ourselves

The Montagna laboratory in Valtellina

We are an artisan cured meat factory

We still use the production techniques of the past, with the utmost respect for the raw material that reserves us unforgettable taste experiences.
We choose only the best raw material according to the highest quality standards.

Why choose us

We value flavor

Lactose-free and gluten-free cured meats

All our products are lactose-free and gluten-free, rich in exclusively natural and genuine flavors.

Quality raw materials

Our raw materials are always fresh, carefully chosen, hand-worked and naturally seasoned.

Slow and natural processing

We let the cured meats rest in our cellars, best dosing the pure and lashing air of our Alps.

A platter of pleasure !