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The taste of tradition

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Our specialties

We value flavor

All raw materials are always fresh, carefully chosen, hand-worked and naturally seasoned.
Our products are lactose-free and gluten-free, rich in exclusively natural aromas.

We put the mastery in processing and the wisdom in the dosage of the best ingredients
at the service of our palate which repays us with unforgettable taste experiences,
to share with all our customers … and our cured meats become naturally good!

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The Montagna laboratory in Valtellina

We are an artisan cured meat factory

We only use natural aromas, the flavors of our mountains, our hands and our heart to offer our customers, young and old, genuine naturally good cured meats.

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