The largest. The best fresh hip tip of French bullocks. Excellence in the raw material and in the craftsmanship. The finest and most tender meat, from the best heavy breeds, gives it an impressive size and an intense red. Crafted with wisdom and great skill. Imposing size. Fresh meat, dry salted, hand massaged and naturally seasoned. Lean and very tender, thanks to the selection of the finest cut of the veal leg with its typical teardrop shape. Really impressive, soft and juicy slice that melts in your mouth. Delicate and clean taste, moderately savory, never acidic, to enhance the natural taste of the meat that remains in the mouth pleasantly for a long time.
The classic European tip of the hip. An ancient Valtellinese recipe that reflects the characteristics of our territory, a valley full of traditions linked to its land, rich in history and ancient flavors. Medium size. Fresh meat, dry salted, hand massaged and naturally seasoned. Nice soft texture, compact and meaty slice. Ripe and true taste, never acid, which remains pleasantly in the mouth for a long time. Excellent beef accompanied by a great balance of spices, evolved and pervasive aromas.
True Bresaola. European sub-defense. Natural, without casings, to appreciate all the flavors and aromas of our mountain herbs according to a recipe perfected over the years. Medium size. Fresh meat, dry salted, hand massaged and naturally seasoned. Full and exuberant taste, never acid. Intense and sweet aroma, proudly rustic and sincere, accompanied by a powerful bouquet of spices and vinous hints, with olfactory sensations enriched by spicy notes of pepper, hay and cellar memories.