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REGINA, DEI CASTELLI AND OF MONTAGNA

The Bresaole

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Gem of the Alps

Bresaola Regina

®

The largest. The best fresh hip tip of French bullocks. Excellence in the raw material and in the craftsmanship. The finest and most tender meat, from the best heavy breeds, gives it an impressive size and an intense red. Crafted with wisdom and great skill. Imposing size. Fresh meat, dry salted, hand massaged and naturally seasoned. Lean and very tender, thanks to the selection of the finest cut of the veal leg with its typical teardrop shape. Really impressive, soft and juicy slice that melts in your mouth. Delicate and clean taste, moderately savory, never acidic, to enhance the natural taste of the meat that remains in the mouth pleasantly for a long time.

  • Vegetable fiber glued casing (not edible)
  • Seasoning: about 60 days
  • Shape: regular cylindrical therefore allows little waste
  • Packaging: vacuum-packed, in leather to maintain the right humidity and keep the best in the refrigerated counter
  • Delivery: in 60x40 cm carton with refrigerated medium 0 / + 4 ° C
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Image reward Bresaola Testini
2nd place in the ranking of the best bresaola
2011 and 2019 Gambero Rosso

The taste of tradition

Bresaola dei Castelli

The classic European tip of the hip. An ancient Valtellinese recipe that reflects the characteristics of our territory, a valley full of traditions linked to its land, rich in history and ancient flavors. Medium size. Fresh meat, dry salted, hand massaged and naturally seasoned. Nice soft texture, compact and meaty slice. Ripe and true taste, never acid, which remains pleasantly in the mouth for a long time. Excellent beef accompanied by a great balance of spices, evolved and pervasive aromas.

  • Vegetable fiber glued casing (not edible)
  • Seasoning: about 35 days
  • Shape: regular cylindrical therefore allows little waste
  • Packaging: vacuum-packed, in leather to maintain the right humidity and keep the best in the refrigerated counter
  • Delivery: in 60x40 cm carton with refrigerated medium 0 / + 4 ° C
Image
Image reward Bresaola Testini
2nd place in the ranking of the best bresaola
2011 and 2019 Gambero Rosso

Alpine character

Bresaola di Montagna

True Bresaola. European sub-defense. Natural, without casings, to appreciate all the flavors and aromas of our mountain herbs according to a recipe perfected over the years. Medium size. Fresh meat, dry salted, hand massaged and naturally seasoned. Full and exuberant taste, never acid. Intense and sweet aroma, proudly rustic and sincere, accompanied by a powerful bouquet of spices and vinous hints, with olfactory sensations enriched by spicy notes of pepper, hay and cellar memories.

  • Without gut
  • Seasoning: about 30 days
  • Shape: completely natural irregular
  • Packaging: vacuum packed after delicate washing so as not to remove the herbs on the surface
  • Delivery: in 60x40 cm carton with refrigerated medium 0 / + 4 ° C
Image
Image reward Bresaola Testini
2nd place in the ranking of the best bresaola
2011 and 2019 Gambero Rosso

Our range

Discover our other products

All raw materials are always fresh, carefully chosen, hand-worked and naturally seasoned. Our products are lactose-free and gluten-free, rich in exclusively natural flavors.

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